[Can I drink coffee after eating mango]_Eat Method_Eating Taboo
Mango is a tropical fruit with relatively high nutritional value. It is usually good to eat some mangoes. However, when eating mangoes, you must understand some dietary taboos. Mangos cannot be eaten with some spicy and exciting foods.It is easy to cause yellowing in people, and coffee is such an irritating drink, so it is best not to drink coffee within two hours after mango.
Can I drink coffee after eating mango? Reason: Mango should not be eaten with spicy food, otherwise it will cause yellowing.
And coffee is an irritating drink.
Therefore, you cannot drink coffee after eating mango.
Mango: Scientific name: Mangifera indica, originally from North India and the Malay Peninsula. It is hot and dry.
Warm-tempered fruits contain sugar, protein, crude fiber, and the carotene precursor of vitamin A contained in mango is particularly high, which is rare in all fruits.
Vitamin C content in the body is not low.
Minerals, proteins, aunts, sugars, etc. are also their main nutrients.
Mango is one of the famous tropical fruits. Because of its delicate flesh and unique flavor, it is loved by people, so it is known as the “king of tropical fruits”.
Coffee: A beverage made from roasted coffee beans. Cocoa and tea are the main beverages popular in the world.
Coffee tree is a small evergreen tree in the Rubiaceae family. Everyday coffee is made with coffee beans and various cooking utensils. Coffee beans refer to the nuts in the fruits of the coffee tree, which are then roasted by appropriate methods.It tastes bitter.
Mango Constraints Do not eat mangoes after meals. Do not eat them with spicy food. Otherwise, it can cause yellowing. The mechanism is not clear, but it is a matter of worldly experience.
According to modern reports, there are cases of nephritis caused by eating too much mango, so pay attention.
Mango leaves or juice can cause dermatitis to people with allergies, so pay attention.
Mango is moist and poisonous. If you have skin disease or tumor, you should avoid eating.
Skin diseases such as eczema, sores and pus, gynecological diseases such as leucorrhea, medical diseases such as edema, athlete’s foot, etc., and eating wet food such as mango may worsen the situation.
When the mango is unripe, white juice leaks from the pedicle, which may be the cause of sensitization.
In any case, those who have a cold and cough (itchy throat and white phlegm) should avoid eating so as not to itch the throat.
Dialysis patients should also abstain from eating according to the doctor’s advice.
In fact, not only Chinese medicine has this contracted prescription, but Western medicine has also included mango on the list of intervention taboos.
According to personal experience, even if there is no sensitive person, eating several mangoes in one breath will feel a sense of loss in real time.
Elderly people with poor gastrointestinal functions, children, and people with qi and spleen should eat less mango.
Some people will have erythema, vomiting, diarrhea and other allergies after eating mango, so it is best to cut the mango meat into small pieces and eat it directly.
After eating the mango, rinse your mouth and wash your face to prevent juice residue.