[How to make pumpkin milk buns]_ Common practice of pumpkin milk buns _ Pumpkin pumpkin bread buns _ Pumpkin pumpkin bread buns
In order to live happily, first of all, we must have a healthy body, and maintaining health needs to work hard from the diet. In normal life, we should take three meals a day seriously. The method of pumpkin milk buns is simple and not troublesome. AboutSomeone who wants health and fears trouble is a good choice.
1. Prepare ingredients, flour, sugar, milk, pumpkin, baking powder and milk powder 2. Peel the pumpkin and steam it in the pot. Press the steamed pumpkin into a pumpkin puree with a spoon. If you have a soybean milk machine, it is better.Soymilk maker can make pumpkin puree more evenly into the flour 3, put flour, baking powder, milk powder, sugar into the flour together and stir evenly, this step is to better ferment the flour 4, the warm pumpkin will be putPut the mud into the flour, then add the hot milk fermented flour 5 that is not hot, knead the flour and cover it with plastic wrap and ferment for two hours (the cold fermentation time is longer). 6, after the flour is fermented, it will not return, andRemove the dough with a lot of honeycomb holes 7 and roll up the dough thin wafers. This will make the buns delicious in sections 8 and leave the buns for ten minutes. The steamed flour is delicious and soft. 9, rendering, pumpkinAfter seeing the introduction of practice, do you feel that the mud is uneven and easy to learn?
When you’re busy, making a pumpkin milk bun will not only relieve your tiredness, but also promote your health.