[How to make ribs and yam lotus root soup]_ lotus root soup _ pork ribs potato _ how to make

[How to make ribs and yam lotus root soup]_ lotus root soup _ pork ribs potato _ how to make

Yam is a nutritious and delicious ingredient, and it is a very important ingredient in people’s diet.

The nutritional value of yam is an important reason why people like it, and the nutritional value of yam can reach the highest in soups.

Therefore, making yam soup is the best choice. Let me introduce to you the practice of ribs and yam lotus root soup.

Method one: 1. Stir the ribs in cold water, sprinkle the peeled ginger skin on top, and boil together to remove the fishy smell.

2. Remove the ribs, refill the casserole, add the cut ginger slices and ribs to the water, boil on high heat, and boil over medium heat for 60 minutes.

3. Fresh yam and yam should be added one hour later, otherwise they will not be found.

Turn to low heat after adding and boil for another 60 minutes.

4. Add wolfberry for the last 10 minutes.

Goji berries are rotten and bitter for a long time, so put it last every time.

Method two: 1. Rinse the pork ribs. 2. Add cold water to boil and then rinse. This is called simmering water.

3, add to the pot again, add cold water, add the cooking wine and simmer for 40 minutes.

4. Add lotus root and continue to simmer for 30 minutes.

5. Add yam and simmer for another 10 minutes.

6, season with salt, add cilantro to the pan.

Method three: 1. The raw materials are ready; 2. Put the right amount of water in the pot, put the right amount of ginger slices and cooking wine, put the ribs on a small fire to heat the flying water; 3, peel the lotus root and cut the hob block; 4, soak the water to prevent blackening; 5, peel and cut Huaishan, soak in water to prevent oxidation; 6, remove spare ribs after flying water; 7, inject an appropriate amount of water into the casserole, put into lotus root; 8, put the ribs after flying water, drop threeFour drops of rice vinegar; 9, add ginger slices, boil over high heat, turn to the minimum heat for 2 hours; 10, then put in Huaishan, continue to cook for 30 minutes; 11, and finally add an appropriate amount of salt.