[How to make double raspberry cheese savory cake]_Homemade recipes of double raspberry cheese savory cake_How to make double raspberry cheese savory cake_How to make double raspberry cheese savory cake
Many of us may not cook in our lives when we leave our parents and live alone.
We must learn to cook. We ca n’t eat takeaway every day, and the food outside is not necessarily clean.
Let ‘s first introduce the practice of double berry cheese sava cake. After reading it, you must try it yourself.
Sift low sugar and corn starch together 2 times to spare 2.
1 Sweep the mold twice to soften the grease, then dust, and discard the excess powder for future use. 3
2 Isolate the egg yolks and break up the egg yolks.
1 Add granulated sugar 2-3 times and beat until it can be pulled up to show an upright tip 5.
Add 2 tablespoons of sugar and a spoonful of fine sugar until fluffy.
Add a small portion of egg white to egg yolk and mix well.
Mix well and pour into the egg whites and mix well.
Sift the low powder in 2-3 times, and try to avoid defoaming and stir the batter evenly 9.
Pour into the mold, lightly shake the mold, oven 180 degrees and 30 minutes, take it out of the oven immediately and let it cool and eat. If you want to make the double raspberry cheese sava cake, please read the above steps carefully, and then carefullyLearn to do it patiently.
In this way, it won’t take long for you to see the “fruits” of your labor.